A seasonal lunch showcasing the finest Western Australian produce over Hearth's open fire. Choose two or three courses, with the option to add seasonal sides, perfect for a refined midday pause when time is short.

Be taken on a culinary journey celebrating the finest local produce through a curated selection of savoury and sweet delights, perfectly paired with Seven Seas Tea, Howard Park Petit Jeté or Veuve Clicquot Yellow Label Brut. 

Hearth Chef's Counter presents a tailored dining adventure crafted before your eyes, celebrating the bounty of the land and sea. Immerse yourself in an interactive culinary journey seated in front of the hearth.