Celebrate Father's Day with an elevated barbecue lunch at Hearth. Enjoy a refined three-course menu accompanied by live music, creating the perfect setting to gather with family and honour the occasion.

Celebrate Father’s Day with an indulgent Afternoon Tea experience at Hearth Restaurant, including a Pardoo Wagyu savoury delight, cooked over the barbecue by our chefs in the Al Fresco and accompanied by live music. 
 

Hearth Chef's Counter presents a tailored dining adventure crafted before your eyes, celebrating the bounty of the land and sea. Immerse yourself in an interactive culinary journey seated in front of the hearth.