HEARTH X FERVOR FIRE FEAST
Gather around the outdoor firepit in a relaxed, shared setting as Hearth Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda’ Iskov prepare a shared feast before your eyes.
Immerse yourself in an extraordinary evening of fire, flavour, and connection at the Hearth x Fervor Fire Feast.
Set under the open sky on the terrace at Hearth, this alfresco dining experience brings together the refined yet elemental cooking of Hearth and Fervor, celebrating the finest seasonal ingredients Western Australia has to offer, some found only in limited quantities.
This is more than a meal, it's an immersive journey into the heart of Western Australia's rich culinary landscape, where every dish tells a story of the land and the seasons.
Dates:
Friday, 24 and Saturday, 25 October 2025
Time: 6:30pm
Price: from $270 per person
SOLD OUT | HEARTH X FERVOR CHEFS' COUNTER EXPERIENCE
Experience a rare and exclusive journey into the heart of Western Australian cuisine.
Step into an intimate dining experience like no other at the Hearth x Fervor Chefs' Counter, where guests will have the unique opportunity to engage with Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda' Iskov as they bring Western Australia's most extraordinary ingredients to life.
Expect dishes that engage the senses like smoking plates, broths poured tableside and meringues caramelised over coals featuring native flavors such as youlk, boab tuber, crocodile tongue, and Karkalla. Gain insight into the sourcing of these unique ingredients and the role of local Elders in preserving the region's natural heritage.
With only six seats available, this is a rare opportunity to to witness the chefs' deep connection to their craft. Observe as they thoughtfully prepare each ingredient with care, honouring traditional techniques and the rich heritage of native Western Australian produce.
Dates:
Wednesday, 12 November 2025
Time: 6:30pm
Price: from $390 per person
CHRISTMAS EVE AROUND THE HEARTH
Savour in an abundance of flavours this Christmas Eve with Hearth’s festive menus showcasing local produce with native touches.
Delight in a selection of the finest ingredients including Shark Bay scallops, Pardoo wagyu oyster blade as well as Christmas dessert of burnt coconut pavlova.
Enhance your Christmas celebration with paired Western Australian wines.
We look forward to welcoming and your loved ones for a memorable Christmas together.
Advanced reservations are essential. To make your reservations below or please contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
CHRISTMAS DAY AROUND THE HEARTH
Savour in an abundance of flavours this Christmas with Hearth’s five-course menu highlighting produce from our extraordinary state.
Delight in a selection of the finest ingredients including Shark Bay scallops, Pardoo wagyu oyster blade as well as Christmas dessert of burnt coconut pavlova at $299 per person.
Enhance your Christmas celebration with paired Western Australian wines for $184 per person.
Date: 25 December
Time: from 12pm to 8:30pm
Advance reservations are essential. To make your reservation please click the links below or contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements.
Cancellation policy applies.
We look forward to welcoming and your loved ones for a memorable Christmas Day together.
NEW YEAR'S EVE TASTE OF HEARTH
This New Year’s Eve let us take you on a culinary journey as you welcome the arrival of 2026 with a six-course menu.
Step into 2026 with an unforgettable evening at Hearth, celebrating with the finest Western Australian ingredients including Majimup marron, dry aged Wagin duck, coconut pavlova and Geralton wax.
Delight in a six-course Taste of Hearth menu designed for one last toast to 2025. The venue will be transformed into a warm, family-style setting with long sharing tables, inviting guests to celebrate together. Prefer a more private evening? Separate tables are available upon request.
Advanced reservations are essential. To make your reservations please click below or contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
HEARTH CHEF'S COUNTER
Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.
Rooted in a deep connection to the region's finest produce, our chefs bring to life the true essence of Western Australian dining. Seated in front of the hearth, you will be captivated as our skilled chefs craft a bespoke dining adventure before your eyes, celebrating the bounty of the land and sea.
Each course at our Chef's Counter transcends the ordinary, offering a meticulously curated experience that engages all the senses.
The Chef's Counter accommodates a maximum of six guests per evening, allowing for both intimate gatherings and exclusive pairings.
To experience this unique culinary journey, click below to secure your reservation. Experience the essence of Western Australian dining like never before.