FESTIVE AFTERNOON TEA
This festive season, discover an afternoon tea where every flavour tells a story.
Hearth's Afternoon Tea is inspired by Western Australia's diverse regions, from the rugged outback to the coastal southwest. The menu is elevated by a selection of rare, raw honeys from local producer Forest Fresh, each lending its own unique character and complexity to the journey.
An experience that invites you to slow down, savour, and celebrate the joy of the season.
Date: From Monday, 1 December 2025
Time: Monday to Friday - 12pm to 3pm
Saturday & Sunday - 12pm & 3pm
Price: $87 per person
CHRISTMAS EVE AROUND THE HEARTH
Savour in an abundance of flavours this Christmas Eve with Hearth’s festive menus showcasing local produce with native touches.
Delight in a selection of the finest ingredients including Shark Bay scallops, Pardoo wagyu oyster blade as well as Christmas dessert of burnt coconut pavlova.
Enhance your Christmas celebration with paired Western Australian wines.
We look forward to welcoming and your loved ones for a memorable Christmas together.
Advanced reservations are essential. To make your reservations below or please contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
CHRISTMAS DAY AROUND THE HEARTH
Savour in an abundance of flavours this Christmas with Hearth’s five-course menu highlighting produce from our extraordinary state.
Delight in a selection of the finest ingredients including Shark Bay scallops, Pardoo wagyu oyster blade as well as Christmas dessert of burnt coconut pavlova at $299 per person.
Enhance your Christmas celebration with paired Western Australian wines for $184 per person.
Date: 25 December
Time: from 12pm to 8:30pm
Advance reservations are essential. To make your reservation please click the links below or contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements.
Cancellation policy applies.
We look forward to welcoming and your loved ones for a memorable Christmas Day together.
NEW YEAR'S EVE TASTE OF HEARTH
This New Year’s Eve let us take you on a culinary journey as you welcome the arrival of 2026 with a six-course menu.
Step into 2026 with an unforgettable evening at Hearth, celebrating with the finest Western Australian ingredients including Majimup marron, dry aged Wagin duck, coconut pavlova and Geralton wax.
Delight in a six-course Taste of Hearth menu designed for one last toast to 2025. The venue will be transformed into a warm, family-style setting with long sharing tables, inviting guests to celebrate together. Prefer a more private evening? Separate tables are available upon request.
Advanced reservations are essential. To make your reservations please click below or contact us on (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
HEARTH CHEF'S COUNTER
Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.
Rooted in a deep connection to the region's finest produce, our chefs bring to life the true essence of Western Australian dining. Seated in front of the hearth, you will be captivated as our skilled chefs craft a bespoke dining adventure before your eyes, celebrating the bounty of the land and sea.
Each course at our Chef's Counter transcends the ordinary, offering a meticulously curated experience that engages all the senses.
The Chef's Counter accommodates a maximum of six guests per evening, allowing for both intimate gatherings and exclusive pairings.
To experience this unique culinary journey, click below to secure your reservation. Experience the essence of Western Australian dining like never before.