VALENTINE'S DAY
This Valentine’s Day, enjoy a memorable day at Hearth Restaurant with a dining experience on Saturday, 14 February.
Indulge in a thoughtfully crafted five-course menu celebrating the local flavours of Western Australia.
Begin with a glass of Rosé Champagne and savour dishes crafted with elements of fire and smoke, thought to share with your loved ones. Each course tells a story of bold flavours and culinary artistry, making this Valentine's celebration one to treasure.
Valentine's Day Lunch: 12.00pm - 2.30pm
Valentine's Day Dinner: SOLD OUT
Advanced reservations are essential. Please make your reservation online, through phone (08) 6559 6822 or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancellation policy applies.
We look forward to celebrating Valentine's Day together.
HEARTH CHEF'S COUNTER
Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.
Rooted in a deep connection to the region's finest produce, our chefs bring to life the true essence of Western Australian dining. Seated in front of the hearth, you will be captivated as our skilled chefs craft a bespoke dining adventure before your eyes, celebrating the bounty of the land and sea.
Each course at our Chef's Counter transcends the ordinary, offering a meticulously curated experience that engages all the senses.
The Chef's Counter accommodates a maximum of six guests per evening, allowing for both intimate gatherings and exclusive pairings.
To experience this unique culinary journey, click below to secure your reservation. Experience the essence of Western Australian dining like never before.