EASTER AFTERNOON TEA
Celebrate the season with a special Easter-inspired Afternoon Tea at Hearth, featuring handcrafted sweets, savouries, and stunning river views.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
12-27 April 2025
Mon-Fri 12pm-3pm
Sat-Sun 12pm and 3pm
15% public holiday surcharge applies.
Our Easter Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan.
Please include dietaries in your reservation.
HEARTH X FERVOR FIRE FEAST
Gather around the outdoor firepit in a relaxed, shared setting as Hearth Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda’ Iskov prepare a shared feast before your eyes.
Immerse yourself in an extraordinary evening of fire, flavour, and connection at the Hearth x Fervor Fire Feast.
Set under the open sky on the terrace at Hearth, this alfresco dining experience brings together the refined yet elemental cooking of Hearth and Fervor, celebrating the finest seasonal ingredients Western Australia has to offer, some found only in limited quantities.
This is more than a meal, it's an immersive journey into the heart of Western Australia's rich culinary landscape, where every dish tells a story of the land and the seasons.
Dates:
Friday 9 and Saturday 10 May 2025
Friday 24 and Saturday 25 October 2025
Time: 6:30pm
Price: from $270 per person
MOTHER'S DAY AFTERNOON TEA
This Mother’s Day, treat mum to a memorable Afternoon Tea experience on Sunday, 11 May at Hearth Restaurant.
Savour a thoughtfully curated selection of savoury and sweet delights, crafted with the finest local produce from Western Australia's premier farmers, fishermen, and artisans. For the ultimate indulgence, enhance your experience with a seafood platter, showcasing the freshest seafood from our pristine waters.
Complement the occasion with a selection of premium beverages, including Idée Fixe Rosé and Billecart-Salmon Brut Rosé—perfect pairings for a truly special celebration.
Enjoy the warm and inviting ambience of Hearth, accompanied by live music, as we celebrate mothers with a heartfelt gift to cherish.
Date and Time: 11 May 2025 at 12pm and 3pm
Price: From $90 per guest - Signature Afternoon Tea
We look forward to welcoming you and your family for a truly memorable Mother's Day at Hearth Restaurant.
HEARTH X FERVOR CHEFS' COUNTER EXPERIENCE
Experience a rare and exclusive journey into the heart of Western Australian cuisine.
Step into an intimate dining experience like no other at the Hearth x Fervor Chefs' Counter, where guests will have the unique opportunity to engage with Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda' Iskov as they bring Western Australia's most extraordinary ingredients to life.
Expect dishes that engage the senses like smoking plates, broths poured tableside and meringues caramelised over coals featuring native flavors such as youlk, boab tuber, crocodile tongue, and Karkalla. Gain insight into the sourcing of these unique ingredients and the role of local Elders in preserving the region's natural heritage.
With only six seats available, this is a rare opportunity to to witness the chefs' deep connection to their craft. Observe as they thoughtfully prepare each ingredient with care, honouring traditional techniques and the rich heritage of native Western Australian produce.
Dates:
Wednesday, 4 June 2025
Wednesday, 12 November 2025
Time: 6:30pm
Price: from $390 per person
HEARTH CHEF'S COUNTER
Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.
Rooted in a deep connection to the region's finest produce, our chefs bring to life the true essence of Western Australian dining. Seated in front of the hearth, you will be captivated as our skilled chefs craft a bespoke dining adventure before your eyes, celebrating the bounty of the land and sea.
Each course at our Chef's Counter transcends the ordinary, offering a meticulously curated experience that engages all the senses.
The Chef's Counter accommodates a maximum of six guests per evening, allowing for both intimate gatherings and exclusive pairings.
To experience this unique culinary journey, click below to secure your reservation. Experience the essence of Western Australian dining like never before.