HEARTH X FERVOR FIRE FEAST
Gather around the outdoor firepit in a relaxed, shared setting as Hearth Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda’ Iskov prepare a shared feast before your eyes.
Immerse yourself in an extraordinary evening of fire, flavour, and connection at the Hearth x Fervor Fire Feast.
Set under the open sky on the terrace at Hearth, this alfresco dining experience brings together the refined yet elemental cooking of Hearth and Fervor, celebrating the finest seasonal ingredients Western Australia has to offer, some found only in limited quantities.
This is more than a meal, it's an immersive journey into the heart of Western Australia's rich culinary landscape, where every dish tells a story of the land and the seasons.
Dates:
Friday, 24 and Saturday, 25 October 2025
Time: 6:30pm
Price: from $270 per person
HEARTH X FERVOR CHEFS' COUNTER EXPERIENCE
Experience a rare and exclusive journey into the heart of Western Australian cuisine.
Step into an intimate dining experience like no other at the Hearth x Fervor Chefs' Counter, where guests will have the unique opportunity to engage with Chef de Cuisine Brian Cole and Fervor Executive Chef Paul ‘Yoda' Iskov as they bring Western Australia's most extraordinary ingredients to life.
Expect dishes that engage the senses like smoking plates, broths poured tableside and meringues caramelised over coals featuring native flavors such as youlk, boab tuber, crocodile tongue, and Karkalla. Gain insight into the sourcing of these unique ingredients and the role of local Elders in preserving the region's natural heritage.
With only six seats available, this is a rare opportunity to to witness the chefs' deep connection to their craft. Observe as they thoughtfully prepare each ingredient with care, honouring traditional techniques and the rich heritage of native Western Australian produce.
Dates:
Wednesday, 12 November 2025
Time: 6:30pm
Price: from $390 per person
HEARTH CHEF'S COUNTER
Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.
Rooted in a deep connection to the region's finest produce, our chefs bring to life the true essence of Western Australian dining. Seated in front of the hearth, you will be captivated as our skilled chefs craft a bespoke dining adventure before your eyes, celebrating the bounty of the land and sea.
Each course at our Chef's Counter transcends the ordinary, offering a meticulously curated experience that engages all the senses.
The Chef's Counter accommodates a maximum of six guests per evening, allowing for both intimate gatherings and exclusive pairings.
To experience this unique culinary journey, click below to secure your reservation. Experience the essence of Western Australian dining like never before.