MOTHER'S DAY AFTERNOON TEA
Treat mum to a memorable Afternoon Tea on Saturday 11 May and Sunday 12 May at Hearth Restaurant.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce from Western Australia's premier farmers, fishermen and artisans and discover the unique flavours of native ingredients. Elevate your experience with a decadent seafood platter including grilled tiger prawns, natural oysters, South West scallops and Fremantle Octopus.
We look forward to celebrating Mother's Day with you and your family.
HEARTH WHISKY FLIGHT
Visit Hearth Lounge to taste three types of whisky paired with local flavours as part of our lounge series.
Laphroaig 10 and Cambray blackwood blue cheese
Basil Hayden and Berkshire pork belly
Hibiki harmony and homemade chocolate truffle
$45
Laphroaig 10 and Cambray blackwood blue cheese
Basil Hayden and Berkshire pork belly
Hibiki harmony and homemade chocolate truffle
$45