EASTER AFTERNOON TEA
Celebrate the season with a special Easter-inspired Afternoon Tea at Hearth, featuring handcrafted sweets, savouries, and stunning river views.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River.
Designed with families in mind, children will enjoy a series of festive activities on selected weekends like face painting, cookie decoration, Easter egg hunt and a flowing chocolate fountain.
Special activity dates:
4 & 5 April
11 & 12 April
18 & 19 April
15% public holiday surcharge applies.
Our Easter Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan.
Please include dietaries in your reservation.
HEARTH CHEF'S COUNTER
Immerse yourself in an interactive culinary journey through Western Australia at our Chef’s Counter in Hearth Restaurant.
Rooted in a deep connection to the region's finest produce, our chefs bring to life the true essence of Western Australian dining. Seated in front of the hearth, you will be captivated as our skilled chefs craft a bespoke dining adventure before your eyes, celebrating the bounty of the land and sea.
Each course at our Chef's Counter transcends the ordinary, offering a meticulously curated experience that engages all the senses.
The Chef's Counter accommodates a maximum of six guests per evening, allowing for both intimate gatherings and exclusive pairings.
To experience this unique culinary journey, click below to secure your reservation. Experience the essence of Western Australian dining like never before.