Once the hearth was the heart of the home. Today, Hearth is the heart of an unparalleled Western Australian dining experience located at The Ritz-Carlton, Perth on the edges of Elizabeth Quay. Hearth features seasonal menus using the freshest ingredients brought to life in our custom hearth. Set against a relaxed and elegant atmosphere it is infused with warm Australian culture. Step inside Hearth and feel embraced by an approachable and refined space that radiates a genuine feeling of care and comfort.
Harnessing the power of an open fire, billows of smoke and glowing embers, diners will be treated to meaningful and innovative dishes showcasing the best produce from Western Australia's premier farmers, fishermen and artisans. The inception of every dish in Hearth utilises new and old-world cooking techniques as well as honouring and respecting the local traditions, produce and seasons. Think delicious scents, exquisite flavours, and the luxurious taste of Western Australia in every bite. This is food with a strong sense of place. This is Hearth. Welcome to our home.
We acknowledge the Traditional Custodians of the land of which we live and work on. We pay our respects to the Elders past and present, and to emerging leaders, for they hold the memories, the traditions, the culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation..
FEC Hotel Operations Corporate Pty Ltd, Hotel License - 601212775119, The Ritz-Carlton, Perth, 1 Barrack Street, Perth, WA, 6000, +61 8 6559 6888. Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on a licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on a licensed or regulated premises.