Our Menu
BREAKFAST
Start your day with breakfast from our buffet at $57 per person.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
À LA CARTE
Enjoy our À La Carte menu for dinner.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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TO START
Triple barley sourdough
-
$ 12
Burnt honey and carrot butter, bee pollen
Oysters
6 -
$ 35
12 -
$ 68
Fermented muntries, dill oil
Mottainai lamb and wattleseed taco
2 -
$ 25
Pepperberry harissa, salt bush, feta
Potato gratin
2 -
$ 18
Mushroom ketchup, Red Back Ginger, Dellendale raclette
Wagyu beef tartare
2 -
$ 35
Anise myrtle, potato, caviar, egg yolk
Smoked caviar tart
ea -
$ 45
Herb sour cream, chives
ENTRÉES
Torched Shark Bay scallops
-
$ 42
Green apple, blood lime koshō, Aquna Gold caviar, lemon gum
Twice-baked cheese soufflé
-
$ 30
Champagne cream, leek ash, chestnut mushroom, Red Back Ginger
Grilled Shark Bay squid
-
$ 36
Cuttlefish sausage, capsicum, fennel, chorizo, Desert Lime, brown butter
Smoked kangaroo
-
$ 34
Davidson plum, radicchio, yuzu koshō, cinnamon myrtle, kangaroo tail jus
MAINS
Line-caught WA fish
-
$ 56
Leek, carrot, ginger, warrigal greens, fish roe beurre blanc
Dry aged Wagin duck
-
$ 58
Confit duck leg, tomato jam, grilled cos, strawberry gum jus
Charred pumpkin and potato gratin
-
$ 45
Black rice, saffron sabayon, native thyme, muntries
Mottainai lamb
-
$ 58
Braised lamb shoulder, zucchini, bush tomato, wild rosemary, lamb fat jus
Pardoo wagyu beef MB 8/9
-
$ 70
Smoked beef tongue, celeriac, grilled brassica, wattleseed jus
Margaret River Wagyu sirloin MB 8-9
-
$ 120
Smoked beef tongue, celeriac, grilled brassica, wattleseed jus
CAVIAR
Served with brown butter crumpets, herb sour cream, blood lime
Black Pearl Oscietra Black caviar 10g
-
$ 95
Black Pearl Beluga caviar 10g
-
$ 160
Black Pearl Oscietra Black caviar 30g
-
$ 220
TO SHARE
Served with a selection of sides for the table
Dry aged Wagin duck
-
$ 280
Duck leg ham, neck sausage, rosella jam, Davidson plum,
bone sauce
Grilled market fish
-
$ 250
Brown butter, capers, dill, chives, lemon, smoked mussels
Pardoo Wagyu tomahawk MB 8-9
-
$ 560
Mushroom ketchup, smoked tomato relish, wattleseed jus
SIDES
Barbequed asparagus and beans
-
$ 18
Burnt onion sabayon, fricassee dressing, charcoal yolk
Cos lettuce
-
$ 18
Lemon myrtle, smoked Manchego cheese, cured yolk, crispy shallots
Rosemary potatoes
-
$ 26
Paprika, burnt chilli jam, herb sour cream
DESSERTS
Bahen & Co. chocolate mille-feuille
-
$ 34
Bush basil, roasted hazelnut ice cream, river mint
Burnt vanilla and pepperleaf mousse
-
$ 32
Salted mango, candied salt bush, vanilla crumb
Camembert cheese ice cream
-
$ 32
Quandong, toasted sandalwood nuts, ginger
Artisan Western Australian cheese
Three cheeses -
$ 45
Four cheeses -
$ 56
With condiments
TASTE OF HEARTH
$165 per person 5-course menu
$110 per person wine pairing
$165 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
$110 per person wine pairing
$165 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
SAMPLE MENU
Torched Shark Bay scallops, green apple, blood lime koshō, Aquna Gold caviar, lemon gum
Grilled Shark Bay squid, cuttlefish sausage, capsicum, fennel, chorizo, Desert Lime, brown butter
Dry aged Wagin duck, confit duck leg, burnt tomato jam, grilled cos, strawberry gum jus
Mottainai lamb, braise lamb shoulder, zucchini, bush tomato, wild rosemary, lamb fat jus
Pardoo Wagyu oyster blade, smoked beef tongue, celeriac, grilled brassica, wattleseed jus +$18
Bahen & Co. chocolate mille-feuille, bush basil, roasted hazelnut ice cream, river mint
CHEF'S COUNTER
Immerse yourself in Western Australia’s finest at our Chef’s Counter.
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef’s Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $210 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$165 per person premium wine pairing
BOOK NOW
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef’s Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $210 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$165 per person premium wine pairing
BOOK NOW
AFTERNOON TEA
Indulge in a reimagined Afternoon Tea at Hearth, an elegant celebration of Western Australia’s diverse landscapes, stories, and flavours overlooking the picturesque Elizabeth Quay.
Presented for a limited time this season, the menu draws inspiration from the state’s rich culinary regions paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Veuve Clicquot Yellow Label Brut. The menu is delicately elevated by rare, raw honeys from local producer Forest Fresh.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Presented for a limited time this season, the menu draws inspiration from the state’s rich culinary regions paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Veuve Clicquot Yellow Label Brut. The menu is delicately elevated by rare, raw honeys from local producer Forest Fresh.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
AFTERNOON TEA MENU
1 serve per person
Jarrah honey confit duck croquette
Hoisin sauce, kumquat mayo
Smoked salmon brioche
Jarrah truffle honey, ricotta, Geraldton wax
Quiche Lorraine
Red Bell honey glazed bacon
Curried egg sandwich
Pear, honey jam
Orange and grapefruit dome
Candied lemon, Marri honey, thyme ganache
Blackbutt honey sponge
Darjeeling tea mousse, bee pollen
Passionfruit, ginger and lemon honey babà
White chocolate, Chantilly cream
Buttermilk and raisin scones
Smoked honey, whipped cream, strawberry jam
AFTERNOON TEA EXPERIENCES
Our signature Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Afternoon Tea with Tea and Coffee
Seven Seas Tea and Coffee by Offshoot
$82.00
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté
$101.00
Howard Park Petit Jeté Rosé
$103.00
Veuve Clicquot Yellow Label Brut, Reims
$114.00
Afternoon Tea with 2-hour sparkling wine package
Howard Park Petit Jeté sparkling wine
$135.00
Veuve Clicquot Yellow Label Brut, Reims
$210.00
Afternoon Tea Hamper for two
$149.00
HEARTH LOUNGE
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
SNACKS
Oysters
-
$ 35 / $ 68
Fermented muntries, wild rosemary
Marinated olives
-
$ 12
Grilled foccacia
-
$ 16
Sourdough, smoked butter, candied pumpkin seeds
Hearth grazing board
-
$ 72
Selection of cured meats, cheese and condiments
SMALL PLATES
Barbecued chicken
-
$ 28
‘Nduja emulsion, fennel, chives
La Delizia stracciatella
-
$ 28
Green beans, desert lime, smoked almonds
Rosemary potatoes
-
$ 26
Paprika, burnt chilli jam, herb sour cream
Mixed leaf salad
-
$ 22
Burnt lemon dressing, finger lime, pecans
LARGE PLATES
Spicy chicken burger
-
$ 34
Chilli jam, bacon, mixed greens
Wagyu beef burger
-
$ 38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Casarecce pasta
-
$ 36
Blistered tomatoes, capsicum, whipped feta, kalamata olives
Line caught WA fish
-
$ 38
Café de Paris, ratatouille, capers, olives, bush basil
DESSERTS
Chef’s selection
-
$ 28
Buttermilk scones
-
$ 22
Whipped vanilla cream, seasonal preserves
Carrot cake
-
$ 16
Burnt cream cheese
BRUNCH
Our Brunch menu is served Wednesdays to Sundays in Hearth Lounge.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
BRUNCH MENU
Breakfast bagel
-
$ 24
Fried eggs, bacon, aged cheddar, hash brown, smoked tomato relish
Wagyu beef burger
-
$ 38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Eggs your way
-
$ 18
Sourdough
Smoked salmon crumpet
-
$ 26
Poached eggs, warrigal greens, brown butter Hollandaise
Smoked bean and mushroom cassoulet
-
$ 24
Poached eggs, sourdough
Hearth breakfast
-
$ 38
Eggs your way, chorizo, smoked beans, bacon, mushrooms
Hearth pancakes
-
$ 24
Salted caramel, Geraldton wax cream, mixed berries
French toast
-
$ 26
Burnt vanilla crème anglaise, poached fruits, lemon myrtle
Oysters
-
$ 34 / $ 65
Fermented muntries, wild rosemary
Fremantle octopus
-
$ 32
Capers, kombu, brown butter
Spicy chicken burger
-
$ 34
Chilli jam, bacon, mixed greens
Casarecce pasta
-
$ 36
blistered tomatoes, capsicum, whipped feta, kalamata olives
Line caught WA fish
-
$ 38
Fregola, charred capsicum, lemon myrtle tartare
Buttermilk scones
-
$ 22
Whipped vanilla cream, seasonal preserves
KIDS
Treat your kids to a delicious dining experience in our restaurant.
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
MAINS $ 18
Grilled market fish
Chips, buttered corn
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, potatoes
Chicken nuggets
Chips, tomato sauce
DESSERTS $ 10
Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich