Our Menu
BREAKFAST
Start your day with breakfast from our buffet at $55 per person.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
À LA CARTE
Enjoy our À La Carte menu for lunch and dinner.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
TO START
Spent grain bread
-
$ 12
Smoked beef fat butter, Davidson plum honey
ENTRÉES
Charred Geraldton rock lobster
-
$ 42
Wagyu beef tongue, native basil, kohlrabi, finger lime
Smoked oxheart tomato
-
$ 30
Halls Suzette custard, balsamic onions, pepperberry, bush basil
Kangaroo raviolo
-
$ 34
Smoked beetroot butter, bush tomato, native thyme, candied walnuts
Torched Fremantle octopus
-
$ 36
‘Nduja, burnt butter, cavolo nero, caviar, salt bush, desert lime
MAINS
Manjimup rainbow trout
-
$ 58
Fennel, cuttlefish, smoked fish bone cream, lemon gum
Dry aged Wagin duck
-
$ 58
Duck leg char siu, rosella, white onion, duck bone sauce
Mixed grain risotto
-
$ 45
Barbecued celeriac, confit shallots, lemon aspen, costal greens
Linley Valley pork
-
$ 56
Burnt pumpkin, maple glazed bacon, seeded mustard, pepperleaf jus
Pardoo wagyu beef MB 8/9
-
$ 70
Grilled mushrooms, black garlic, Kalamata olives, fermented muntries
SIDES
Candied carrots
-
$ 18
Smoked goat’s curd, buckwheat, native dukka, lemon myrtle
Mixed leaves
-
$ 18
Burnt lemon dressing, Dijon mustard, finger lime, river mint, pecans
DESSERTS
Bahen & Co. chocolate mousse
-
$ 32
Wattleseed, miso caramel, burnt macadamia
Hearth grilled strawberries
-
$ 34
Sheep’s yoghurt, elderflower, strawberry gum, Geraldton wax
Camembert cheese ice cream
-
$ 32
Quandong, toasted sandalwood nuts, ginger
Artisan Western Australian cheese
-
$ 34
With condiments
TASTE OF HEARTH
$160 per person 5-course menu
$105 per person wine pairing
$160 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
$105 per person wine pairing
$160 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
SAMPLE MENU
Smoked oxheart tomato, Halls Suzette custard, balsamic onion, pepperberry, bush basil
2024 Paul Nelson “P.N” ‘Pinot Grigio’, Great Southern
Torched Fremantle octopus, ‘nduja, burnt butter, cavolo nero, caviar, salt bush, desert lime
2023 L.A.S Vino “Wildberry Springs” ‘Chardonnay’, Margaret River
Dry aged Wagin duck, duck leg char siu, rosella, white onion, duck bone sauce
2022 Forest Hill ‘Shiraz’, Mount Barker
Linley Valley pork, burnt pumpkin, maple glazed bacon, seeded mustard, pepperleaf jus
2017 Cape Mentelle “Icon” ‘Cabernet Sauvignon’, Margaret River
Pardoo wagyu beef, grilled mushroom, black garlic, Kalamata olives, fermented muntries +$18
2018 Cape Mentelle ‘Zinfandel’, Margaret River
Bahen & Co. chocolate mousse, wattleseed, miso caramel, burnt macadamia
2024 Fraser Gallop “Ice Pressed” ‘Chardonnay’, Margaret River
CHEF'S COUNTER
Immerse yourself in Western Australia’s finest at our Chef’s Counter.
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef’s Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $180 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$160 per person premium wine pairing
BOOK NOW
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef’s Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $180 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$160 per person premium wine pairing
BOOK NOW
AFTERNOON TEA
Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
AFTERNOON TEA MENU
1 serve per person
Smoked chicken sandwich
Egg, mayonnaise, celery, anise myrtle
Ratatouille croquet
Bush basil, sundried tomato mayonnaise
Shark Bay prawn
Charcoal éclair, dill, chive, tobiko roe
Smoked ham and ricotta quiche
Native thyme emulsion
Muscat poached pear
River mint, pear and juniper berry ganache
Strawberry and sandalwood petit gâteau
White chocolate
Gianduja and orange sandwich
Lime, hazelnut
Buttermilk and raisin scones
Whipped vanilla cream, seasonal preserves
AFTERNOON TEA EXPERIENCES
Our signature Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Afternoon Tea with Tea and Coffee
Seven Seas Tea and Coffee by Offshoot
$82.00
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté
$97.00
Howard Park Petit Jeté Rosé
$100.00
Moët & Chandon Grand Vintage Champagne
$114.00
Afternoon Tea with 2-hour sparkling wine package
Howard Park Petit Jeté sparkling wine
$135.00
Moët & Chandon Grand Vintage Champagne
$210.00
Afternoon Tea Hamper for two
$149.00
HEARTH LOUNGE
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
SNACKS
Oysters
-
$ 34 / $ 65
Fermented muntries, wild rosemary
Marinated olives
-
$ 12
Grilled foccacia
-
$ 15
Sourdough, smoked butter, candied pumpkin seeds
Hearth grazing board
-
$ 70
Selection of cured meats, cheese and condiments
SMALL PLATES
Smoked chicken bites
-
$ 26
Chipotle mayo, pickled radish
Fremantle octopus
-
$ 28
Horseradish, kombu, brown butter
Rosemary potatoes
-
$ 26
Paprika, burnt chilli jam, herb sour cream
Cos
-
$ 22
Smoked anchovy dressing, capers, lemon aspen, pepperberry
LARGE PLATES
Spicy chicken burger
-
$ 34
Chilli jam, bacon, mixed greens
Wagyu beef burger
-
$ 38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Triple cheese agnolotti
-
$ 36
Smoked tomato, warringal greens, native oregano
Line caught WA fish
-
$ 38
Fregola, charred capsicum, lemon myrtle tartare
DESSERTS
Chef’s selection
-
$ 28
Buttermilk scones
-
$ 22
Whipped vanilla cream, seasonal preserves
Carrot cake
-
$ 16
Burnt cream cheese
BRUNCH
Our Brunch menu is served Wednesdays to Sundays in Hearth Lounge.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
BRUNCH MENU
Breakfast bagel
-
$ 24
Fried eggs, bacon, aged cheddar, hash brown, smoked tomato relish
Wagyu beef burger
-
$ 38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Eggs your way
-
$ 18
Sourdough
Smoked salmon crumpet
-
$ 26
Poached eggs, warrigal greens, brown butter Hollandaise
Smoked bean and mushroom cassoulet
-
$ 24
Poached eggs, sourdough
Hearth breakfast
-
$ 38
Eggs your way, chorizo, smoked beans, bacon, mushrooms
Hearth pancakes
-
$ 24
Salted caramel, Geraldton wax cream, mixed berries
French toast
-
$ 26
Burnt vanilla crème anglaise, poached fruits, lemon myrtle
Oysters
-
$ 34 / $ 65
Fermented muntries, wild rosemary
Fremantle octopus
-
$ 28
Capers, kombu, brown butter
Spicy chicken burger
-
$ 34
Chilli jam, bacon, mixed greens
Triple cheese agnolotti
-
$ 36
Smoked tomato, warringal greens, native oregano
Line caught WA fish
-
$ 38
Fregola, charred capsicum, lemon myrtle tartare
Buttermilk scones
-
$ 22
Whipped vanilla cream, seasonal preserves
KIDS
Treat your kids to a delicious dining experience in our restaurant.
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
MAINS $ 18
Grilled market fish
Chips, buttered corn
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, potatoes
Chicken nuggets
Chips, tomato sauce
DESSERTS $ 10
Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich