MENUS
Australian Restaurants In Perth Menus
BREAKFAST
Start your day with breakfast from our buffet at $57 per person.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
LUNCH
Experience an express culinary journey with Hearth Lunch A La Carte menu.
Hearth Lunch is available Tuesdays to Fridays from 12pm to 2.30pm.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
Hearth Lunch is available Tuesdays to Fridays from 12pm to 2.30pm.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
TO START
Triple barley sourdough
12
Smoked honey butter, native five spice dukkah
Albany Rock oysters
12
72
6
38
Champagne mignonette, chives, dill oil
Wagyu beef tartare
2
35
Anise myrtle, potato, caviar, egg yolk
Black Pearl Oscietra black caviar
10g
95
Brown butter, butter crumpets, herb sour cream, blood lime
ENTRÉES
Manjimup marron
45
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Smoked heirloom beetroot
30
La Delizia stracciatella, café de Paris, hazelnuts, native thyme
MAINS
Line-caught WA fish
56
Cavolo nero, fennel, leeks, green olives, fish bone béarnaise
Roasted barley and mushroom risotto
45
Halls Suzette custard, Red Back ginger, saline greens
Pardoo Wagyu oyster blade
70
Smoked beef tongue, potato pavé, ox tail, black garlic jus
SIDES
Barbecued pumpkin
18
Fricassee dressing, sherry gastrique, candied pumpkin seeds
Mixed leaf salad
18
Sunrise lime, Chardonnay vinaigrette, pepitas, pickled shallots
DESSERTS
Bahen & Co. chocolate opera
34
Wattleseed, burnt milk ice cream, Davidson plum, hazelnut
Burnt vanilla crème brûlée
32
Pink lady apple, lemon gum, almond crumb
À LA CARTE
Enjoy our À La Carte menu for dinner.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
TO START
Triple barley sourdough
12
Smoked honey butter, native five spice dukkah
Albany Rock Oysters
6
38
12
72
Champagne mignonette, chives, dill oil
Linley Valley Pork taco
2
28
Avocado, pineapple, pork floss
Smoked tomato tartlet
2
18
Cambray Jersey curd, native five spice dukkah
Wagyu beef tartare
2
35
Anise myrtle, potato, caviar, egg yolk
Cured snapper
2
35
Herb sour cream, potato, Oscietra caviar
ENTRÉES
Manjimup marron
45
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Smoked heirloom beetroot
30
La Delizia stracciatella, café de Paris, hazelnuts, native thyme
Charred Fremantle octopus
36
Desert Lime, brown butter, cauliflower, squid ink, gold caviar
Linley Valley pork
34
Davidson plum, radicchio, yuzu koshō, cinnamon myrtle, sherry jus
CAVIAR
Served with brown butter crumpets, herb sour cream, blood lime
MAINS
Line-caught WA fish
56
Cavolo nero, fennel, leeks, green olives, fish bone béarnaise
Dry aged Wagin duck
58
Confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus
Roasted barley and mushroom risotto
45
Halls Suzette custard, chives, Red Back ginger, saline greens
Mottainai lamb
58
Lamb shoulder croquette, smoked yoghurt, pepperberry harissa, salt bush, wild rosemary
Pardoo wagyu beef MB 8/9
70
Smoked beef tongue, potato pavé, ox tail, smoked beef fat, black garlic jus
Margaret River Wagyu sirloin MB 8-9
120
Smoked beef tongue, potato pavé, ox tail, smoked beef fat, black garlic jus
CAVIAR
Served with brown butter crumpets, herb sour cream, blood lime
Black Pearl Oscietra Black caviar 10g
95
Black Pearl Beluga caviar 10g
160
Black Pearl Oscietra Black caviar 30g
220
Kaviari Caviar Kristal 30g
270
TO SHARE
Served with a selection of sides for the table
Dry aged Wagin duck
280
Duck leg ham, neck sausage, rosella jam, Davidson plum, bone sauce
Grilled market fish
250
Brown butter, capers, dill, chives, lemon, smoked mussels
Pardoo Wagyu tomahawk MB 8-9
560
Mushroom ketchup, smoked tomato relish, wattleseed jus
SIDES
Barbecued pumpkin
18
Fricassee dressing, sherry gastrique, candied pumpkin seeds
Mixed leaf salad
18
Sunrise lime, Chardonnay vinaigrette, pepitas, pickled shallots
Rosemary potatoes
26
Paprika, burnt chilli jam, herb sour cream
DESSERTS
Bahen & Co. chocolate opera
34
Wattleseed, burnt milk ice cream, Davidson plum, hazelnut
Burnt vanilla crème brûlée
32
Pink lady apple, lemon gum, almond crumb
Camembert cheese ice cream
32
Sandalwood nuts, hearth grilled pears, wine jelly
Artisan Western Australian cheese
Four cheeses
56
Three cheeses
45
With condiments
TASTE OF HEARTH
$165 per person 5-course menu
$110 per person wine pairing
$165 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
$110 per person wine pairing
$165 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
SAMPLE MENU
Charred Fremantle octopus, Desert Lime, brown butter, cauliflower, squid ink, gold caviar
Manjimup marron, charred marron cream, black rice, burnt lemon aspen, Finger Lime
Dry aged Wagin duck, confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus
Mottainai lamb, lamb shoulder croquette, smoked yoghurt, Red Back ginger, pepperberry harissa
Pardoo Wagyu oyster blade, smoked beef tongue, potato pavé, ox tail, black garlic jus +$18
Camembert cheese ice cream, Sandalwood nuts, hearth grilled pears, wine jelly
CHEF'S COUNTER
Immerse yourself in Western Australia's finest at our Chef's Counter.
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef's Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $210 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$165 per person premium wine pairing
BOOK NOW
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef's Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $210 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$165 per person premium wine pairing
BOOK NOW
AFTERNOON TEA
Indulge in a reimagined Afternoon Tea at Hearth, an elegant celebration of Western Australia’s diverse landscapes, stories, and flavours overlooking the picturesque Elizabeth Quay.
The menu draws inspiration from the state’s rich culinary regions paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Veuve Clicquot Yellow Label Brut.
Sample menu only, subject to seasonal change without prior notice. Kindly note we only cater to the following dietary requirements: Gluten Free, Pescatarian, Vegetarian and Vegan.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
The menu draws inspiration from the state’s rich culinary regions paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Veuve Clicquot Yellow Label Brut.
Sample menu only, subject to seasonal change without prior notice. Kindly note we only cater to the following dietary requirements: Gluten Free, Pescatarian, Vegetarian and Vegan.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
AFTERNOON TEA MENU
1 serve per person
Egg mayo sandwich
Shichimi, bonito
Beef ham sandwich
Smoked honey, mustard, cheddar
Cucumber sandwich
Crème fraîche, dill, lemon myrtle oil
Smoked salmon sandwich
Jarrah truffle honey, ricotta, Geraldton wax
Hazelnut essence sphere
Praline, salted caramel
Lamington travel cake
Raspberry, Davidson plum, coconut ganache
Baked passionfruit meringue tart
candied Desert Lime, finger lime caviar
Buttermilk and raisin scones
Smoked honey, whipped cream, strawberry jam
AFTERNOON TEA EXPERIENCES
Our signature Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Afternoon Tea with Tea and Coffee
Seven Seas Tea and Coffee by Offshoot
82.00
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté
101.00
Howard Park Petit Jeté Rosé
103.00
Veuve Clicquot Yellow Label Brut, Reims
114.00
Afternoon Tea with 2-hour sparkling wine package
Howard Park Petit Jeté sparkling wine
137.00
Veuve Clicquot Yellow Label Brut, Reims
212.00
Afternoon Tea Hamper for two
HEARTH LOUNGE
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
SNACKS
Albany Rock oysters
12
72
6
38
Champagne mignonette, chives, dill oil
Linley Valley pork taco
2
25
Avocado, pineapple, pork floss
Smoked tomato tartlet
2
18
Cambray Jersey curd, native five spice dukkah
Wagyu beef tartare
2
35
Anise myrtle, potato, caviar, egg yolk
CAVIAR
Served with brown butter crumpets, herb sour cream, blood lime
Black Pearl Oscietra Black caviar 10g
95
Black Pearl Beluga caviar 10g
160
Black Pearl Oscietra Black caviar 30g
220
Kaviari Caviar Kristal 30g
270
SMALL PLATES
Barbecued chicken
28
‘Nduja emulsion, fennel, chives
Barbecued asparagus and beans
28
Burnt onion sabayon, fricassee dressing, charcoal yolk
Shark bay cuttlefish
32
Chorizo, capsicum, desert lime, brown butter
Rosemary potatoes
26
Paprika, burnt chilli jam, herb sour cream
Mixed leaf salad
22
Sunrise lime, Chardonnay vinaigrette, pepitas, shallots
LARGE PLATES
Wagyu beef burger
38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Casarecce pasta
36
Blistered tomatoes, capsicum, whipped feta, kalamata olives
Line caught WA fish
38
Café de Paris, ratatouille, capers, olives, bush basil
DESSERTS
Camembert ice cream sandwich
2
24
Buttermilk scones
22
Whipped vanilla cream, seasonal preserves
KIDS
Treat your kids to a delicious dining experience in our restaurant.
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
MAINS $ 18
Grilled market fish
Chips, buttered corn
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, potatoes
Chicken nuggets
Chips, tomato sauce
DESSERTS $ 10
Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich