Our Menu
BREAKFAST
Start your day with breakfast from our buffet at $49 per person.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
DINNER
Our à la carte menu is available for dinner from Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
TO START
Spent grain bread
-
$ 10
Smoked beef fat butter, Davidson plum honey
ENTRÉES
Charred Blue Ridge marron
-
$ 42
Wagyu beef tongue, native basil, kohlrabi, finger lime
Triple cheese ravioli
-
$ 30
Smoked tomato, Warringal greens, native oregano
Cured and smoked kangaroo
-
$ 34
Vanilla, chestnuts, fermented muntries, wild rosemary
Torched Fremantle octopus
-
$ 36
‘Nduja, burnt butter, cavolo nero, caviar, salt bush, desert lime
MAINS
Manjimup rainbow trout
-
$ 58
Fennel, cuttlefish, smoked fish bone cream, lemon gum
Dry aged Wagin duck
-
$ 56
Duck leg char siu, rosella, white onion, duck bone sauce
Vegetable Wellington
-
$ 45
Jerusalem artichokes, red back ginger, beurre blanc
Linley Valley pork
-
$ 54
Rhubarb, endive, native five spice, pork lardo jus
Pardoo wagyu beef
-
$ 69
Smoked ragout, black garlic, brassica, hazelnut jus
SIDES
Candied carrots
-
$ 18
Smoked goat’s curd, buckwheat, native dukka, lemon myrtle
Cos lettuce
-
$ 18
Smoked anchovy dressing, caper, lemon aspen, pepperberry
DESSERTS
Bahen & Co. chocolate mousse
-
$ 30
Wattleseed, miso caramel, burnt macadamia
Whipped coconut ganache
-
$ 34
Red center lime, caramelised white chocolate, Geraldton wax
Camembert cheese ice cream
-
$ 30
Quandong, toasted sandalwood nuts, ginger
Artisan Western Australian cheese
-
$ 34
With condiments
TASTE OF HEARTH
$154 per person 5-course menu
$105 per person wine pairing
$160 per person premium wine pairing
Our Taste of Hearth 5-course dinner menu is served Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
$105 per person wine pairing
$160 per person premium wine pairing
Our Taste of Hearth 5-course dinner menu is served Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
SAMPLE MENU
Charred Blue Ridge marron, wagyu beef tongue, native basil, kohlrabi, finger lime
2023 Battles “Blendaberg” ‘Riesling/Gewürztraminer/Pinot Grigio’, Frankland River
Linley Valley pork, rhubarb, burnt onion, native five spice, pork lardo jus
2021 Moss Wood “Amy’s”
‘Cabernet Sauvignon/Merlot/Malbec/Petit Verdot’, Wilyabrup
Torched Fremantle octopus, ‘nduja, burnt butter, cavolo nero, caviar, salt bush, desert lime
2022 Voyager Estate ‘Chardonnay’, Margaret River
Pardoo wagyu beef MB 8/9, smoked ragout, black garlic, brassica, hazelnut jus +$18
2020 Cape Mentelle ‘Cabernet Sauvignon’, Margaret River
Dry aged Wagin duck, duck leg char siu, rosella, white onion, duck bone sauce
2022 Forest Hill ‘Shiraz’, Mount Barker
Bahen & Co. chocolate mousse, wattleseed, miso caramel, burnt macadamia
2023 Fraser Gallop “Ice Pressed” ‘Chardonnay’, Margaret River
CHEF'S COUNTER
Immerse yourself in Western Australia’s finest at our Chef’s Counter. Seated before the hearth, watch our chefs craft a bespoke dining experience using the region’s best produce.
$180 per person 5-course menu
$105 per person wine pairing
$160 per person premium wine pairing
Hearth Chef's Counter dinner is served Tuesday to Saturday, 5:30pm to 8pm.
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
$180 per person 5-course menu
$105 per person wine pairing
$160 per person premium wine pairing
Hearth Chef's Counter dinner is served Tuesday to Saturday, 5:30pm to 8pm.
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
SAMPLE MENU
Starting from Tuesday, 17 September
Charred Blue Ridge marron, wagyu beef tongue, native basil, kohlrabi, finger lime
Linley Valley pork, rhubarb, burnt onion, native five spice, pork lardo jus
Torched Fremantle octopus, ‘nduja, burnt butter, cavolo nero, caviar, salt bush, desert lime
Pardoo wagyu beef MB 8/9, smoked ragout, black garlic, brassica, hazelnut jus +$18
Dry aged Wagin duck, duck leg char siu, rosella, white onion, duck bone sauce
Bahen & Co. chocolate mousse, wattleseed, miso caramel, burnt macadamia
AFTERNOON TEA
Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
AFTERNOON TEA MENU
1 serve per person
Smoked chicken sandwich
Egg, mayonnaise, celery, anise myrtle
Ratatouille croquet
Bush basil, sundried tomato mayonnaise
Shark Bay prawn
Charcoal eclair, dill, chive, tobiko roe
Smoked ham and ricotta quiche
Native thyme emulsion
Babà
Grilled pineapple, passionfruit, basil, coconut cream
Mojito mousse
Apple Tatin, lime, river mint meringue
Strawberry short cake
Sablé, marinated strawberry
Buttermilk and raisin scones
Whipped vanilla cream, seasonal preserves
AFTERNOON TEA EXPERIENCES
Our signature Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Afternoon Tea with Tea and Coffee
Seven Seas Tea and Coffee by Offshoot
$82.00
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté
$97.00
Howard Park Petit Jeté Rosé
$100.00
Moët & Chandon Grand Vintage Champagne
$114.00
Afternoon Tea with 2-hour sparkling wine package
Howard Park Petit Jeté sparkling wine
$135.00
Moët & Chandon Grand Vintage Champagne
$210.00
Afternoon Tea Hamper for two
$149.00
HEARTH LOUNGE
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
SNACKS
Oysters
-
$ 34 / $ 65
Fermented muntries, wild rosemary
Marinated olives
-
$ 12
Grilled foccacia
-
$ 15
Sourdough, smoked butter, candied pumpkin seeds
Hearth grazing board
-
$ 70
Selection of cured meats, cheese and condiments
SMALL PLATES
Smoked chicken bites
-
$ 26
Chipotle mayo, pickled radish
Fremantle octopus
-
$ 28
Horseradish, kombu, brown butter
Rosemary potatoes
-
$ 26
Paprika, burnt chilli jam, herb sour cream
Cos
-
$ 22
Smoked anchovy dressing, capers, lemon aspen, pepperberry
LARGE PLATES
Spicy chicken burger
-
$ 34
Chilli jam, bacon, mixed greens
Wagyu beef burger
-
$ 38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Triple cheese agnolotti
-
$ 36
Smoked tomato, warringal greens, native oregano
Line caught WA fish
-
$ 38
Fregola, charred capsicum, lemon myrtle tartare
DESSERTS
Chef’s selection
-
$ 28
Buttermilk scones
-
$ 22
Whipped vanilla cream, seasonal preserves
Carrot cake
-
$ 16
Burnt cream cheese
BRUNCH
Our Brunch menu is served from Wednesday to Sunday in Hearth Lounge.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
BRUNCH MENU
Breakfast bagel
-
$ 24
Fried eggs, bacon, aged cheddar, hash brown, smoked tomato relish
Eggs your way
-
$ 18
Sourdough
Smoked salmon crumpet
-
$ 26
Poached eggs, warrigal greens, brown butter Hollandaise
Smoked bean and mushroom cassoulet
-
$ 24
Poached eggs, sourdough
Hearth breakfast
-
$ 38
Eggs your way, chorizo, smoked beans, bacon, mushrooms
Hearth pancakes
-
$ 24
Salted caramel, Geraldton wax cream, mixed berries
French toast
-
$ 26
Burnt vanilla crème anglaise, poached fruits, lemon myrtle
Oysters
-
$ 34 / $ 65
Fermented muntries, wild rosemary
Fremantle octopus
-
$ 28
Capers, kombu, brown butter
Spicy chicken burger
-
$ 34
Chilli jam, bacon, mixed greens
Wagyu beef burger
-
$ 38
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Triple cheese agnolotti
-
$ 36
Smoked tomato, warringal greens, native oregano
Line caught WA fish
-
$ 38
Fregola, charred capsicum, lemon myrtle tartare
Buttermilk scones
-
$ 22
Whipped vanilla cream, seasonal preserves
KIDS
Treat your kids to a delicious dining experience in our restaurant.
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW
MAINS $ 18
Grilled market fish
Chips, buttered corn
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, potatoes
Chicken nuggets
Chips, tomato sauce
DESSERTS $ 10
Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich