A SHOWCASE OF WESTERN AUSTRALIA
À LA CARTE
Enjoy our À La Carte menu for lunch and dinner.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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TO START
Confit shallots, puff pastry, pickles
Caramelised onions, black garlic aioli
Anise myrtle, potato, Australian caviar, egg yolk
Herb sour cream, pickled slaw, chilli jam
ENTRÉES
Cambray cheddar custard, wild rosemary, spiced macadamia
Café de Paris, lemon myrtle, pearl cous cous, Australian caviar, desert lime
Chorizo caramel, cinnamon myrtle, stone fruits, burnt capsicum, shiraz jus
CAVIAR
MAINS
Sweet corn, pepperberry, smoked mussels, green onions, brassica
Charred pumpkin sabayon, pepitas, native thyme
Cambray Jersey curd, warrigal greens, spring peas, rivermint jus
Beef tongue, white onion, mushroom, beef jus, native oregano
TO SHARE
Duck leg ham, neck sausage, rosella jam, Davidson plum, bone sauce
SIDES
Smoked yoghurt, fricassee dressing, walnuts, sherry gastrique, lemon gum
Blood lime, tarragon vinaigrette, pickled shallots, radish, dill
DESSERTS
Caramelised chocolate, wattleseed, miso caramel ice cream
Geraldton wax meringue, smoked mascarpone
TASTE OF HEARTH
$170 per person 5-course menu
$115 per person wine pairing
$170 per person premium wine pairing
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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SAMPLE MENU
Smoked honey butter, native five spice dukkah
Cambray Jersey curd, warrigal greens, spring peas, rivermint jus
Cambray cheddar custard, wild rosemary, spiced macadamia
Confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Caramelized chocolate, wattleseed, miso caramel ice cream
CHEF'S COUNTER
Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.
At our Chef's Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.
Indulge in a five-course menu at $210 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$165 per person premium wine pairing
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AFTERNOON TEA
The menu draws inspiration from the state’s rich culinary regions paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Veuve Clicquot Yellow Label Brut.
Sample menu only, subject to seasonal change without prior notice. Kindly note we only cater to the following dietary requirements: Gluten Free, Pescatarian, Vegetarian and Vegan.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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AFTERNOON TEA MENU
AFTERNOON TEA EXPERIENCES
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
HEARTH LOUNGE
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
SNACKS
Confit shallots, puff pastry, pickles
Caramelised onions, black garlic aioli
Herb sour cream, pickled slaw, chilli jam
fricassee dressing, sherry gastrique, walnuts, lemon gum
lemon myrtle, pearl cous cous, Australian caviar, desert lime
paprika, burnt chilli jam, herb sour cream
blood lime, tarragon vinagairette, radish, dill
aged cheddar, pickles, balsamic onions, aioli, mixed greens
chilli jam, bacon, mixed greens
chilli jam, bacon, mixed greens
CAVIAR
DESSERTS
Gold Cheddar and Petit Fromage with condiments
Geraldton wax meringue, smoked mascarpone
KIDS
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
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