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A SHOWCASE OF WESTERN AUSTRALIA

À LA CARTE



Enjoy our À La Carte menu for lunch and dinner. 

Sample menu only, subject to seasonal change without prior notice. 
A surcharge fee of 10% on Sundays and 15% on public holidays applies. 
BOOK NOW

TO START

Triple barley sourdough
Smoked honey butter, native five spice dukkah
Australian oysters
Champagne mignonette, chives, dill oil
Linley Valley Pork rilette

Confit shallots, puff pastry, pickles

Halls Suzette croquettes

Caramelised onions, black garlic aioli

Wagyu beef tartare

Anise myrtle, potato, Australian caviar, egg yolk

Crispy WA snapper taco

Herb sour cream, pickled slaw, chilli jam

ENTRÉES

Manjimup marron
Charred marron cream, black rice, burnt lemon aspen, Finger Lime
Smoked heirloom tomatoes

Cambray cheddar custard, wild rosemary, spiced macadamia

Charred Fremantle octopus

Café de Paris, lemon myrtle, pearl cous cous, Australian caviar, desert lime

Linley Valley pork

Chorizo caramel, cinnamon myrtle, stone fruits, burnt capsicum, shiraz jus

CAVIAR

Served with brown butter crumpets, herb sour cream, blood lime
Black Pearl Oscietra Black caviar 10g
Black Pearl Beluga caviar 10g
Black Pearl Oscietra Black caviar 30g
Kaviari Caviar Kristal 30g

MAINS

Line-caught WA fish

Sweet corn, pepperberry, smoked mussels, green onions, brassica

Dry aged Wagin duck
Confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus
La Delizia ricotta and pumpkin gnocchi

Charred pumpkin sabayon, pepitas, native thyme

Mottainai lamb

Cambray Jersey curd, warrigal greens, spring peas, rivermint jus

Pardoo Wagyu skirt steak 150g MB 6-7

Beef tongue, white onion, mushroom, beef jus, native oregano

TO SHARE

Served with a selection of sides for the table
Whole Wagin duck

Duck leg ham, neck sausage, rosella jam, Davidson plum, bone sauce

Grilled WA market fish
Brown butter, capers, dill, chives, lemon, smoked mussels
Pardoo Wagyu tomahawk MB 8-9
Mushroom ketchup, smoked tomato relish, wattleseed jus

SIDES

Barbecued carrots

Smoked yoghurt, fricassee dressing, walnuts, sherry gastrique, lemon gum

Mixed leaf salad

Blood lime, tarragon vinaigrette, pickled shallots, radish, dill

Rosemary potatoes
Paprika, burnt chilli jam, herb sour cream

DESSERTS

Bahen & Co. chocolate mousse

Caramelised chocolate, wattleseed, miso caramel ice cream

Native citrus tart

Geraldton wax meringue, smoked mascarpone

Camembert cheese ice cream
Sandalwood nuts, hearth grilled pears, wine jelly
Artisan Western Australian cheese
With condiments

TASTE OF HEARTH

$170 per person 5-course menu 
$110 per person wine pairing 
$165 per person premium wine pairing 

Sample menu only, subject to seasonal change without prior change. 
Pescatarian, Vegetarian and Vegan menus available 
A surcharge fee of 10% on Sundays and 15% on public holidays applies. 
BOOK NOW

SAMPLE MENU

Triple barley sourdough bread

Smoked honey butter, native five spice dukkah

Mottainai lamb

Cambray Jersey curd, warrigal greens, spring peas, rivermint jus

Smoked heirloom tomatoes

Cambray cheddar custard, wild rosemary, spiced macadamia

Dry aged Wagin duck

Confit duck leg, sour cherry, rhubarb, purple carrot, strawberry gum, duck jus

Manjimup marron

Charred marron cream, black rice, burnt lemon aspen, Finger Lime

Bahen & Co. chocolate mousse

Caramelized chocolate, wattleseed, miso caramel ice cream

CHEF'S COUNTER

Immerse yourself in Western Australia's finest at our Chef's Counter.

Seated by the hearth, allow yourself to be captivated as our expert chefs curate a bespoke gastronomic journey before you, honouring the exceptional bounty of land and sea.

At our Chef's Counter, each course is a refined creation, offering an impeccably curated experience that engages every sense.

Indulge in a five-course menu at $210 per person, crafted to elevate your dining experience. Menu is subject to seasonal change.
$165 per person premium wine pairing

BOOK NOW

AFTERNOON TEA

Indulge in a reimagined Afternoon Tea at Hearth, an elegant celebration of Western Australia’s diverse landscapes, stories, and flavours overlooking the picturesque Elizabeth Quay.

The menu draws inspiration from the state’s rich culinary regions paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Veuve Clicquot Yellow Label Brut.

Sample menu only, subject to seasonal change without prior notice. Kindly note we only cater to the following dietary requirements: Gluten Free, Pescatarian, Vegetarian and Vegan.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW

AFTERNOON TEA MENU

1 serve per person
Egg mayo sandwich
Shichimi, bonito
Beef ham sandwich
Smoked honey, mustard, cheddar
Cucumber sandwich
Crème fraîche, dill, lemon myrtle oil
Smoked salmon sandwich
Jarrah truffle honey, ricotta, Geraldton wax
Hazelnut essence sphere
Praline, salted caramel
Lamington travel cake
Raspberry, Davidson plum, coconut ganache
Baked passionfruit meringue tart
candied Desert Lime, finger lime caviar
Buttermilk and raisin scones
Smoked honey, whipped cream, strawberry jam

AFTERNOON TEA EXPERIENCES

Our signature Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.

Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Afternoon Tea with Tea and Coffee
Afternoon Tea with 1 glass of sparkling wine
Afternoon Tea with 2-hour sparkling wine package
Afternoon Tea Hamper for two

ORDER HERE

HEARTH LOUNGE

Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.

SNACKS

Albany Rock oysters
Champagne mignonette, chives, dill oil
Linley Valley pork taco
Avocado, pineapple, pork floss
Smoked tomato tartlet
Cambray Jersey curd, native five spice dukkah
Wagyu beef tartare
Anise myrtle, potato, caviar, egg yolk

CAVIAR

Served with brown butter crumpets, herb sour cream, blood lime
Black Pearl Oscietra Black caviar 10g
Black Pearl Beluga caviar 10g
Black Pearl Oscietra Black caviar 30g
220
Kaviari Caviar Kristal 30g

SMALL PLATES

Barbecued chicken
‘Nduja emulsion, fennel, chives
Barbecued asparagus and beans
Burnt onion sabayon, fricassee dressing, charcoal yolk
Shark bay cuttlefish
Chorizo, capsicum, desert lime, brown butter
Rosemary potatoes
Paprika, burnt chilli jam, herb sour cream
Mixed leaf salad
Sunrise lime, Chardonnay vinaigrette, pepitas, shallots

LARGE PLATES

Wagyu beef burger
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Casarecce pasta
Blistered tomatoes, capsicum, whipped feta, kalamata olives
Line caught WA fish
Café de Paris, ratatouille, capers, olives, bush basil

DESSERTS

Camembert ice cream sandwich
Buttermilk scones
Whipped vanilla cream, seasonal preserves

KIDS

Treat your kids to a delicious dining experience in our restaurant.

Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.

Available for children aged 12 and below.

Sample menu only, subject to seasonal change without prior notice.
A surcharge fee of 10% on Sundays and 15% on public holidays applies.
BOOK NOW

MAINS $ 18

Grilled market fish
Chips, buttered corn
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, potatoes
Chicken nuggets
Chips, tomato sauce

DESSERTS $ 10

Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich