Our Menu
BREAKFAST
Start your day with breakfast from our buffet at $45 per person.
Reservations are available Monday to Friday excluding public holidays..
Saturday, Sunday and public holidays are available for in-house hotel guests only.
15% public holiday surcharge applies.
BOOK NOW
Reservations are available Monday to Friday excluding public holidays..
Saturday, Sunday and public holidays are available for in-house hotel guests only.
15% public holiday surcharge applies.
BOOK NOW
AFTERNOON TEA
Delight in our Signature Afternoon Tea overlooking the picturesque Elizabeth Quay.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Treat mum to a memorable Mother's Day Afternoon Tea on Saturday 11 May and Sunday 12 May at Hearth Restaurant.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Treat mum to a memorable Mother's Day Afternoon Tea on Saturday 11 May and Sunday 12 May at Hearth Restaurant.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
AFTERNOON TEA MENU
1 serve per person
Linley Valley pork
Spiced onion jam, sage, green peppercorns
Cambray triple cheese custard tart
Carrot, ginger, lemon myrtle
Egg salad sandwich
Café de Paris, smoked tomatoes, chives
Shark Bay prawn
Potato, anise myrtle
Bergamot
Orange and wild honey cake
Cherry
Raspberry, Valrhona chocolate, shortbread
Strawberry infusion
Whipped ganache, rosella, white chocolate
Buttermilk and raisin scones
Whipped vanilla cream, seasonal preserves
AFTERNOON TEA EXPERIENCES
Our signature Afternoon Tea can cater for gluten free, dairy free, vegetarian and vegan. Please include dietaries in your reservation.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Ritz Kids can enjoy Afternoon Tea at $49 including a choice of milk and juice.
Afternoon Tea with Tea and Coffee
Seven Seas Tea and Coffee by Offshoot
$75.00
Afternoon Tea with 1 glass of sparkling wine
Howard Park Petit Jeté
$85.00
Howard Park Petit Jeté Rosé
$90.00
Moët & Chandon Grand Vintage Champagne
$100.00
Afternoon Tea with 2-hour sparkling wine package
Howard Park Petit Jeté sparkling wine
$125.00
Moët & Chandon Grand Vintage Champagne
$190.00
Afternoon Tea Hamper
$89.00
DINNER
Our à la carte menu is available for dinner from Tuesday to Thursday.
For dinner on Friday and Saturday nights, dine on a 3-Course Choice Dinner Menu for $118
Bread, sides and wagyu beef available at an additional cost.
Our Taste of Hearth 5-course dinner menu is served Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
For dinner on Friday and Saturday nights, dine on a 3-Course Choice Dinner Menu for $118
Bread, sides and wagyu beef available at an additional cost.
Our Taste of Hearth 5-course dinner menu is served Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
TO START
Spent grain bread
-
$ 10
Smoked beef fat butter, Davidson plum honey
ENTRÉES
Smoked tomatoes
-
$ 28
Cheese custard, naive thyme, black garlic, pistachio
Linley Valley pork
-
$ 34
Carrot, ginger, cinnamon myrtle, apple cider jus
Fremantle octopus
-
$ 36
Pardoo wagyu beef tongue, native juniper, horseradish, burnt butter
MAINS
Heard Island toothfish
-
$ 58
Wattleseed, miso, smoked eel cream, sunrise lime, coal oil
Dry aged Wagin duck
-
$ 56
Coffee, beetroot, duck leg sausage, anise myrtle, liqueur shiraz
Blistered red capsicum
-
$ 42
Fennel, pepperleaf, saltbush gremolata, heirloom grains
Amelia Park lamb
-
$ 54
Cannellini beans, chorizo, burnt cauliflower, smoked curd
Margaret River wagyu beef
-
$ 69
Abalone, onion jam, fermented mushrooms, beef syrup
SIDES
Braised cabbage
-
$ 18
Fermented apple, guanciale, brown butter, Parmesan
Radicchio
-
$ 18
Endive, cos lettuce, seeded mustard, walnut, bush basil
DESSERTS
Croissant and Danish pudding
-
$ 32
Popcorn ice cream, Bahen & Co. chocolate
Passionfruit curd
-
$ 30
Salted mango, muntries, brioche, rosemary
Camembert cheese ice cream
-
$ 32
Quandong, toasted sandalwood nuts, ginger
Artisan Western Australian cheese
-
$ 34
With condiments
TASTE OF HEARTH
$154 per person 5-course menu
$100 per person wine pairing
Our Taste of Hearth 5-course dinner menu is served Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
BOOK NOW
$100 per person wine pairing
Our Taste of Hearth 5-course dinner menu is served Tuesday to Saturday.
Sample menu only, subject to seasonal change without prior change.
Pescatarian, Vegetarian and Vegan menus available
BOOK NOW
SAMPLE MENU
Spent grain bread to start
Fremantle octopus, Pardoo wagyu beef tongue, native juniper, horseradish, burnt butter
2013 Juniper Estate ‘Semillion’, Margaret River
South West marron, finger lime, squid ink, grilled coral cream, blood plum
2023 Singlefile “Great Southern” ‘Rosé’, Great Southern
Dry aged Wagin duck, coffee, beetroot, duck leg sausage, anise myrtle, liqueur shiraz
2022 L.A.S Vino “Granite” ‘Grenache’, Ferguson Valley
Amelia Park lamb, cannellini beans, chorizo, burnt cauliflower, smoked curd
2019 Pierro “L.T.C.f.” ‘Cabernet Sauvignon Merlot’, Margaret River
Passionfruit curd, salted mango, muntries, brioche, rosemary
2022 Juniper Estate “Cane Cut” ‘Riesling’, Margaret River
HEARTH LOUNGE
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
15% public holiday surcharge applies.
SNACKS
Oysters
-
$ 32 / $ 60
Chives, Champagne, rivermint
Spiced nuts
-
$ 12
Chilli, cumin, rosemary
Marinated olives
-
$ 12
Hearth grazing board
-
$ 68
Selection of cured meats, cheese and condiments
Spent grain bread
-
$ 10
Smoked butter, candied pumpkin seeds
SMALL PLATES
Fremantle octopus
-
$ 32
Brown butter, chorizo, fennel, soft herbs
Smoked candied carrots
-
$ 26
Stracciatella, black rice, fermented dressing
Smoked chicken bites
-
$ 26
Chipotle mayo, pickled radish
Duck fat potatoes
-
$ 26
Burnt chilli jam, herb sour cream
Endive salad
-
$ 20
Mustard, orange, sheep’s milk parmesan, almonds
LARGE PLATES
Wagyu beef burger
-
$ 36
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Ricotta gnocchi
-
$ 36
Grilled mushrooms, farm house cheddar, aged balsamic
Line caught WA fish
-
$ 38
Café de Paris butter, brassica, lemon
Hearth chicken sandwich
-
$ 34
Smoked tomato relish, bacon, mixed greens
DESSERTS
Chef’s selection
-
$ 28
Buttermilk scones
-
$ 20
Whipped vanilla cream, seasonal preserves
Carrot cake
-
$ 16
Burnt cream cheese
Camembert cheese ice cream
-
$ 26
Grilled strawberry, sandalwood nuts
BRUNCH
Our Brunch menu is served from Wednesday to Sunday in Hearth Lounge.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
BRUNCH MENU
Smoked honey granola bowl
-
$ 18
Seasonal fruits, shredded coconut, yoghurt
Breakfast bagel
-
$ 20
Fried eggs, bacon, aged cheddar, hash brown, smoked tomato relish
Panko crumbed eggs
-
$ 22
Smoked beans, mushroom ragu, soft herbs
Eggs your way
-
$ 24
Avocado cream, smoked relish, stracciatella, grilled tomatoes
Smoked salmon crumpet
-
$ 24
Poached eggs, warrigal greens, brown butter Hollandaise
House made crumpet
-
$ 35
Caviar, burnt butter, horseradish, chives, dill, capers
Hearth breakfast
-
$ 35
Eggs your way, chorizo, smoked beans, bacon, mushrooms
Hearth pancakes
-
$ 22
Salted caramel, Geraldton wax cream, mixed berries
French toast
-
$ 24
Burnt vanilla crème anglaise, poached fruits, lemon myrtle
Oysters
-
$ 32 / $ 60
Chives, Champagne, rivermint
Radicchio
-
$ 20
Endive, cos, seeded mustard, walnut, bush basil
Fremantle octopus
-
$ 32
Yuzukosho, katsuobushi, soft herbs
Spicy chicken burger
-
$ 34
Smoked tomato relish, bacon, mixed greens
Wagyu beef burger
-
$ 36
Aged cheddar, dill pickles, balsamic onions, garlic aioli, side of mixed greens
Ricotta gnocchi
-
$ 36
Peas, mascarpone, cheddar, lemon pangrattato
Line caught WA fish
-
$ 38
Café de Paris butter, charred capsicum, capers, chives
Buttermilk scones
-
$ 20
Whipped vanilla cream, seasonal preserves
KIDS
Treat your kids to a delicious dining experience in our restaurant.
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
Ritz-Kids menu available daily throughout the hotel. Please enquire for menu.
Available for children aged 12 and below.
Sample menu only, subject to seasonal change without prior notice.
15% public holiday surcharge applies.
BOOK NOW
MAINS $ 18
Grilled market fish
Chips, buttered corn
Lamb cutlets
Peas, roasted carrots
Gnocchi
Tomato sugo, cheddar cream sauce
Margaret River beef
Mixed garden salad, mashed potatoes
Chicken nuggets
Chips, aioli
DESSERTS $ 10
Warm chocolate fudge sundae
Toasted almonds
Camembert ice cream sandwich