Indulge in an exclusive Native Afternoon Tea from Friday 29 March to Sunday 14 April to experience native ingredients including finger lime, lemon myrtle and native juniper.
Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River, Howard Park Petit Jeté and Moët & Chandon Grand Vintage.
Learn more and see menu here.
Breakfast Daily from 6.30am
Dinner Tue-Fri from 5.30pm | Sat from 6pm
Afternoon Tea Mon-Fri 12pm-3pm | Sat-Sun 12pm & 3pm
Hearth Lounge Daily 11am-10.30pm
Hearth Lounge Brunch Wed-Sun 11am-3pm